On Thursday 19 September some of our Year 10 Hospitality students catered and served at the St Clare’s Creative Arts Evening.

On the menu was a selection of different Canapés: 

• Fruit kebabs stand with grapes, watermelon, strawberries, rockmelon and mint.
• Meat balls with dipping sauce.
• Marinated chicken kebabs.
• Assorted tarts including chocolate, caramel, lemon butter and cinnamon apple with a custard topping.
• Bruschetta topped with pan fried sausage slithers, school made tomato bruschetta, lettuce and herbs.
• Bruschetta topped with roasted and then smoked watermelon, school made tomato bruschetta, lettuce and herbs.
• Prosciutto, bocconcini, rockmelon ball kebabs and mint.
• Watermelon wrapped in a thin slither of cucumber and finished with a cube of feta.
• Salmon Tartare served on a leaf of rocket on an herbed breadstick.
• Stuffed dates with marzipan.
• Salmon bites with a lemon myrtle flavoured cream cheese spread, thin slice of cucumber topped with black caviar and a rocket leaf.
• Homemade mini quiches with school grown spinach, shallots, onion and cheese. 

A huge thank you to our students for doing such an amazing job throughout the day and during the evening. 

Students involved:  Lyla Finch, Ramona Ljumanovic, Martina Poropat, Dylan White, Sevannah Grant, Mia Howard, Ivy Russell, Mia Tresidder and Ebonie Johnson. 

Danya Gillard
Hospitality Assistant