Year 11 Food Technology students have been exploring food science fundamentals. 

Last week they experimented with sourdough making a class 'starter' named Gloria. 

They then used an existing starter to trial a bacon, cheese and jalapeño loaded bread cooked in a Dutch oven. 

A second attempt was made in an electric bread maker. 

The results of the Dutch oven bread were much more popular and a nicer consistency.  

Year 10 Hospitality students have started off this week learning different precision cuts practicing their specific cuts including Julienne, Jardiniere, Chiffonade and Brunoise.

Danya Gillard
Hospitality Assistant