Over the past few weeks all the Hospitality classes have been busy completing practical assessment tasks.

Year 10 Hospitality

Year 10 Cupcake Assessment Task

The aim was to produce a specially decorated cupcake that exhibited outstanding decorating skills.  The standard of student response was excellent.  Students and myself, Mr Laurent, were very proud of their efforts.  The young people's artistry and imagination is to be admired.

Laurent Gonfond
Hospitality teacher

Year 11 Hospitality

Year 11 Hospitality students planned and prepared a high tea.  The students worked in a group of two and were given two hours block to prepare and serve:

• assorted sandwiches;
• mini quiches;
• lemonade scones; and
• chocolate brownies.

 Billie Dries, Isabella Tilley, Taylor Young, Hannah Minett, Leanne Curtis, Astyn Strybis, Kate Camaongay, Rory Russell & Byron De La Cruz

Year 12 Hospitality

Year 12 students completed the method of cookery practical task.

They worked individually over a period of two hours to complete their dishes from a menu set by the teacher.

The menu consisted of:

• Garlic Bread;
• Chicken Parmigiana with steamed vegetables and Beurre de Paris; and
• Chocolate Fondant served with Raspberry Coulis and Chantilly.

The students had to plan, prepare, cost, and serve for table service, with appropriate garnishes.

Grace Tamer

Kirra Forsayth

Lilli Henry

Darcy Round

Maddison Eakin

Erin Horsington