Year 7, 8 and 9 Food Technology and Year 10 and 12 Hospitality have produced some amazing creations in the last few weeks of Term 2. 

Year 10 Hospitality had their coffee task and had to create their own coffee to serve in their workplace.

Hospitality Happenings:  Students have again been putting their skills into practise and as part of the St Clare's catering team; Year 10 and 12 students prepared and served for TasteFest on the Manning 2023, held on the Manning River Foreshore at Queen Elizabeth Park in April, and conducted themselves in a very professional manner.

Once again, the students lead by example and received high praise from Mr John Lenton, from Taree Lyons Club who organised the festival, as well as from the customers.  The students are to be congratulated on their effort.

Those students excelled on the day and the night as they prepared the venue, all food and then waited on tables for 100 guests.  Students worked from 5 pm until 10:30 pm and were very professional in the way they carried out their duties.

The dinner showcased local produce and the students had to create a menu using oysters, chicken, scotch fillet steak, and fruit for dessert.

Laurent Gonfond
Food Technology and Hospitality Teacher