This week in Year 10 Food Technology, the students created a fun cob loaf which was an easy and healthy recipe.  They thoroughly enjoyed it, changing up the repertoire.  The students had a choice to use a variety of fresh ingredients or make it dairy free.  Cob loaf has been a party pleaser for many years!   Once filled simply with spinach, cheese, and French onion soup packet mix at an 80s Christmas bash, it's now been blasted into iconic status.  Year 10 Food Technology sure did this recipe justice.  What would be your families favourite cob loaf recipe?  If you have any inspiring recipes, please email: sally.mackay@mn.catholic.edu.au 

Sally MacKay
TAS Teacher